Kids love it; moms make it; restaurants even serve it, and it’s been done so many different ways that it has become an appetizer, an entree, or just as a snack, I’m talking about Mac and cheese! I have found the way to make an amazing delicious super cheesy Mac and cheese without any dairy or real cheese at all!
First you will need elbow macaroni noodles. Kroger makes a box that doesn’t contain any egg or dairy, so that’s the brand I decided to use.
Boil them up in water with some salt to taste, and while that cooks, start melting about 1 tablespoon of vegan butter and 2 blocks of vegan cheddar cheese and 2 blocks of vegan American cheese (follow your heart is the brand I used). Don’t melt fully but melt about halfway under a low fire.
Once the noodles are cooked, drain the water and then add the noodles to the vegan cheese and vegan butter mixture. Mix all together until all the cheese is melted and all the noodles are covered in cheese.
Once that’s mixed together, add your cheese noodles to a casserole dish. Spread evenly and then top with Ian’s Panko breadcrumbs. After that, sprinkle some “go veggie” vegan Parmesan cheese topping on top of the bread crumbs. Drizzle melted vegan butter on top of the crumbs and vegan parmesan and then bake in the oven under 350 for about 12 minutes or until the top starts to brown slightly (or your preferred color). Just make sure you don’t burn the noodles.
Once that’s all finished, you can plate and serve or grab a spoon and dive in all by yourself! The vegan Mac and cheese world is yours when you make this dish! Enjoy. Peace, Love, Grub!