I was watching a tv show, and in the show they had a chicken parmesan dish, and I ate this dish many times so I decided how I could make a vegan version right then and there. I was able to make a good hack really quickly with the few ingredients I had, and boy was it delicious! Preheat your oven to 400 degrees and then start working on your dish!

For my chicken, I used Boca brand chickenless patties. I started by pan frying the patty to a nice crisp yet soft texture. After the patty was cooked, I placed it on a baking sheet covered in foil. 
I then heated up some marinara sauce on the stove, and I added some mushrooms to the pan and sautéed them all together. Once that was heated up, I poured the sauce and mushrooms on top of my chickenless patty.
Next I sprinkled some vegan parmesan cheese all over my sauce and patty and then later some sliced vegan mozzarella on top of that and sprinkled some more parmesan on top of those slices. I then place the baking sheet into the oven for 10 minutes.
Be careful when taking out the pan from the oven because it gets pretty hot. But once the cheese looks melted it’s ready to be transferred to a plate via spatula and ready to get in your belly! I truly loved this food hack and will be doing it often now! Peace, Love, Grub!


Chickenless Vegan Patties (Boca Brand)
Vegan Friendly Marinara Sauce 
Sautéed Mushrooms
Vegan Parmesan Cheese (GoVeggie Brand)
Vegan Mozerella or Provolone Slices (Follow Your Heart Brand)


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