Potato Salad is an amazing dish to make for any pot luck or BBQ, but it’s also great just to have it for yourself! The recipe I use may be vegan, but it definitely tastes like it’s straight from a deli!
First you will need about 2 pounds of white potatoes, rinsed, peeled and chopped up into little cube like pieces.
Once they are chopped, place the pieces on a foiled baking pan. Cover in extra virgin olive oil and sprinkle on some dill weed. Now place the potatoes into the oven at 350 degrees for about 20 minutes or until the potato pieces are nice and soft. Let cool.
Next, dump your potatoes into a big bowl. Add 1 1/2 cups vegan mayo (I use hampton creek), 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 3/4 teaspoon pepper, 1 teaspoon salt, and half of a large white onion (copped fine). Mix all the ingredients together, and once fully mixed place in the refrigerator.
It’s ready to eat or serve whenever you are, and believe me it really is delicious stuff! Enjoy! Peace, Love, Grub!!
2 Pounds White Potatoes
Half Large White Onion (Chopped Fine)
1 1/2 Cups Vegan Mayo (Hampton Creek)
1 Tablespoon Yellow Mustard
1 Tablespoon White Vinegar
1 Teaspoon Salt
3/4 Teaspoon pepper